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The Midwest is full of fabulous restaurants and bars. But do you automatically think of big cities like Chicago, Indianapolis or Cleveland? Well how about Toledo, Ohio? The owners of our feature restaurant of the month, the Navy Bistro, have contributed to Toledo’s waterfront revitalization by providing “the best in fine dining for more than 50 years, satisfying each individual taste — one customer at a time.” With six unique restaurants from which to choose, you can’t go wrong. Come meet Navy Bistro’s Executive Chef Lance Scott in the Food & Spirit Spotlight as we taste some of his favorite creations. You will also have an opportunity to meet Moussa Salloukh, chief operating officer for Cousino’s Restaurants in Behind the Bar.
If you are interested in having your establishment (restaurant, bar, nightclub) highlighted on this website, send an email request to bevretail@discus.org. Please include your contact information along with some brief highlights about your on-premise location.
Hey off premise-retailers, print drink recipes and tasting notes to keep by your product displays. Your customers will appreciate it. Include a copy of The 5 Tips for Hosting a Responsible Cocktail Party with each off-premise purchase. It’s a great way to encourage responsible drinking year round. Download from this website, or request color brochures by contacting us at bevretail@discus.org.
Protect your business interests! Do you know who your State and Federal legislators are? You should! We offer you a fast and simple way to find out who they are and how to contact your legislators regarding issues that impact your business…OUR business: the beverage alcohol – hospitality industry! Take advantage of this opportunity to e-mail a quick note asking your federal representative for their support to reduce federal excise taxes that impact OUR industry.
From all of us at BevRetailSpotlight.com,
Cheers!
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